Insufficient iron, vitamin levels can lead to anemia
They are extremely small and most of us probably never give them any thought.
Millions of red blood cells circulate through our bodies carrying oxygen to all our tissues and taking away the carbon dioxide. When we don't have enough healthy red blood cells, we can feel lightheaded or weak and tired, even with adequate rest. This condition is known as anemia. Anemia has three main causes:
- Loss of blood or chronic bleeding.
-Faulty production of red blood cells caused by vitamin and mineral deficiencies or other conditions such as sickle cell disease.
-Red blood cells can be destroyed by toxins, drugs, infections or the body's own immune system.
Chronic bleeding can occur in the gastrointestinal tract as a result of stomach ulcers or conditions such as diverticulitis and hemorrhoids. Women of childbearing age are prone to anemia due to monthly blood loss with menstrual periods. Some anti-inflammatory medications used for arthritis can also irritate the stomach and cause bleeding.
The bone marrow is the factory that produces red blood cells. In order for the body to build healthy red blood cells, it must have enough of the mineral iron and the vitamins B12 and folic acid. Iron is found in beef, turkey, chicken, fish and shellfish. Many foods have iron added to them in processing, such as breakfast cereals, oatmeal, breads and crackers. Good plant sources of iron are beans, peas, lentils, soybeans, spinach and raisins.
Iron from foods is best absorbed when a good source of vitamin C accompanies the meal. In other words, drinking a small glass of vitamin C-fortified juice or eating a bowl of strawberries with your meat or beans will help the body use the iron. Drinking too much tea can block the absorption of iron.
Vitamin B12 is found only in animal foods such as eggs, milk, cheese and meat. When the stomach or intestines have been damaged or sections removed by surgery, vitamin B12 may not be absorbed from the food adequately. Injections of B12 may be required on a regular basis to correct the anemia.
Folic acid is found is oranges, green leafy vegetables and fortified whole grain cereal products.
Your doctor can take a series of blood tests to determine if you have anemia. A balanced diet with a variety of protein sources and lots of fruits and vegetables will help give you more energy.
This article is a reprint of
http://www.clarionledger.com/article/20091110/COL0803/911100332/1292/health/Insufficient-iron--vitamin-levels-can-lead-to-anemia
The time or date displayed reflects when an article was added to Google News Nov.9, 2009